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LA BANCA

Menu of LA BANCA

Italian food in CARSHALTON

We offer Pick-up

Table Reservation
See MENU & Order

Online menu of LA BANCA

SHARERS
OLIVE MARINATE
2.00
Olives marinated in lemon, garlic, rosemary and red chilli
SCHIACCIATA
From 0.00
Stone baked garlic flat bread with:
Toasted Ciabatta Bread (v)
2.25
With Balsamic Vinegar and Olive Oil
ANTIPASTO MISTO
19.95
Selection of Italian cheese, cured meat, toasted ciabattas, caper berries, artichokes, olives and sun blush tomatoes
STARTERS
Zuppa Pomodoro (V)
5.60
Creamy tomato soup, served with warm ciabatta bread.
BRUSCHETTA
6.60
Toasted ciabatta topped with buffalo mozzarella, tomato, basil, garlic and pesto
PARMA HAM & ASPARAGUS
8.10
Grilled Asparagus wrapped with Parma Ham, served with Rocket Salad, Parmesan cheese and balsamic syrup
CARPACCIO DI MANZO
8.60
Slices of cured Bresaola fillet with rocket salad, Parmesan shavings and Venetisn dressing
MOZZARELLA FRITTA
7.30
Fried mozzarella cheese in breadcrumbs, served with basil pesto tomato sauce
SARDINE FRITTA
7.35
Deep fried fillet of Sardine served with garlic mayonnaise and caper berries
GAMEBERONI
8.50
Tiger prawns sautéed in white wine, chilli, garlic, tomatoes and fresh rocket. Served with toasted ciabatta
CALAMARI
7.75
Fried in light batter and served with garlic and black pepper aioli
BUFFALO MOZZARELLA (V) (N)
7.50
Creamy Buffalo Mozzarella served with cherry tomato, pesto and basil
SMOKED SALMON & MACKERAL MOUSSE
9.00
Creamy smoked Salmon and smoked Mackerel paste served with toasted ciabatta bread, mix salad and caper berries.
SALAD
HOUSE SALAD
12.25
With mix leaf salad, cherry tomatoes, artichoke hearts, kalamata olives, buffalo mozzarella, sun fried tomato and balsamic dressing
CAESAR SALAD
13.95
Grilled chicken breast with crispy little gem, focaccia croutons, crispy Italian pancetta, parmesan shavings and creamy parmesan dressing
Salmone Nicoise
16.50
Pan fried Salmon with green bean, new potatoes, olives, cherry tomatoes, lettuce and mustard dressing topped with a boiled egg.
SIDES
PATATE FRITTE
3.85
Thick cut chips
INSALATA MISTA
5.50
Mixed leaves, cherry tomatoes, olives, cucumber and balsamic dressing
RUCOLA E PARMIGIANO
5.50
Rocket and parmesan salad with balsamic
ZUCCHINI
5.50
Crispy deep-fried courgettes
FAGIOLI (v)
5.95
Pan fried green beans with garlic
VERDURE GRIGLIATE (V)
6.45
Grilled vegetables
BROCCLINI (V)
6.25
Steamed broccoli and pan-fried with butter and garlic
PATATE ARROSTO (V)
4.95
Roasted potatoes with rosemary and garlic
MEAT
POLLO MILANESE
14.95
Crispy breaded chicken breast served with a choice of:
CONFIT DUCK
15.50
Slow cooked duck leg served with new potato, green beans, broccoli and red wine gravy
FEGATO DI VITELLO
16.95
Pan fried Calf liver cooked with butter, sage and onion red wine gravy served with new potatoes
BRACIOLA DI MAIALE (PORK CHOP)
16.95
Pan fried pork loin chop served with new potato, green beans, broccoli and red wine gravy
SEAFOOD
BRANZINO
16.95
Pan fried Seabass fillet served with grilled Mediterranean vegetables and new potatoes
SALMONE
16.95
Pan fried salmon fillet, served with Asparagus, new potatoes, cherry tomatoes and honey mustard
PESCE SPADA ALLA SICILIAN
16.50
Pan fried swordfish steak with white wine, capers, olives and lemon served with salad of rocket and baby spinach, caper berries, olives, orange segments, cherry tomato and red onion
SPIEDINI DI PESCE
18.95
Grilled seafood skewers of seabass, salmon, tiger prawns, onion, peppers and courgettes. Served with mixed salad and salsa verde
RISOTTO
RISO VEGETARIANO ALLA ZAFFERANO (V)
12.95
With courgette, peas, baby spinach, white wine and saffron
RISOTTO POLLO
13.95
With chicken, asparagus, peas, baby spinach, white wine and parmesan
RISOTTO MARINARA
17.95
With tiger prawns, squid, mussels, salmon and white wine
PASTA
POMODORO (V)
From 7.25
Classic Italian tomato sauce with fresh basil
CARBONARA
From 7.50
Pasta in the classic creamy sauce of Italian pancetta, egg yolk and parmesan
BOLOGNESE
From 7.75
Classic rich Bolognese rage of slow braised mince beef and pork, tomatoes, wine and herbs
POLPETTE
From 7.75
Homemade Italian meatballs, served with pasta in a tomato, mushroom and garlic sauce
PENNE AL POLLO
From 7.75
Penne with sautéed chicken, leeks and mushrooms in a creamy Gorgonzola sauce.
TORTELLINI ASPARAGI & RICOTTA (V)
13.45
Handmade tortellini with spinach and ricotta filling. Topped with grated salted ricotta
STROZZAPRETI ALLA PUGLIESE
14.25
Hand twisted pasta with Italian sausage, broccoli, pancetta chilli, butter and parmesan shavings
LASAGNE
14.75
Oven baked layers of pasta sheets and ragu, béchamel sauce and parmesan with salad
PASTA ALLA MARINARA
16.95
Mix of seafood cooked in garlic, white wine, tomato sauce and parsley
PASTA AL GAMBERONI
16.15
Prawns, garlic, chilli in tomato and white wine sauce
CLASSIC PASTA
From 0.00
PAPPARDELLE CON SALMONE
16.95
Papadelle pasta with Salmon, garlic, chilli toasted in white sauce and white wine.
STONE BAKED PIZZA
Traditionally handmade and stretched by hand our pozzaiiolo, fresh baked in our stone pizza oven
MARGHERITA (V)
10.95
Classic with mozzarella, tomato sauce and fresh basil
AMERICANA
13.50
BBQ sauce, chicken breast, spinach, roasted red onion and peppers
PARMA & RUCOLA
13.95
Para ham, cherry tomatoes and wild rocket
POMODORINI e PESTO
13.95
Fresh buffalo mozzarella, cherry tomatoes and basil pesto
PIZZA AL TONNA
14.95
Prawn, tuna, sun dried tomatoes, chilli, garlic and capers
NAPOLITANA
13.45
Anchivy, capers, olive, chilli and garlic
QUATTRO STAGIONI
13.45
With honey roast ham, mushroom, artichokes and olives
CONTADINA (V)
12.50
Artichokes, sun dried tomatoes, peppers, red onion, olives, courgette and parsley
RUSTICA
13.95
Italian sausage, artichoke hearts, sun-dried tomatoes, caper berry and oregano
FIORENTINA
13.95
Pepperoni, spinach, egg and parmesan
VESUVIO
13.95
Italian spicy salami, roasted red peppers and chilli
CARNE MISTA
14.50
Homemade meatballs, spicy Italian salami and grilled chicken
CALZONE
Folded pizzas freshly baked in our stone oven
FARCITO
13.95
Ham, spinach, mushrooms, mozzarella and tomato
RAGU
14.25
Bolognese sauce, mushrooms, sausage, mozzarella and tomato
Dessert
Italian Limoncello Tart
5.55
Lemon tart with hint of Limoncello liqueur, with Mascarpone cream
Amaretto Tiramisu
5.55
Classic Italian dessert with white chocolate Mascarpone cream, Amaretto liqueur and sponge fingers
Pannacotta
5.55
with vanilla seeds, with fruit compote
Ricotta Cheesecake
5.30
Baked cheesecake with balsamic and strawberry sauce